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Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill.
This lot is named after the city Chachapoyas, which is the capital of the neighbouring Amazonas region.
We give a lot of love and attention to our decaf coffees, and want them to taste just like their caffeinated counterparts. Like any good Peruvian coffee, you can expect notes of caramelised brown sugar, cocoa, and a cherry-like sweetness.
No caffeine, but no lack of flavour. This decaf likes to spend its time in the roaster, getting nicely developed without getting too bitter. The chemical-free decaffeination process means you'll still be able to enjoy the origin characteristics of this Peruvian coffee.
SPARKLING WATER DECAF
We suggest a 35-40ml shot to replicate a traditional espresso.
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Extend your shot and aim for 80-100ml, to really open up the coffee.
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We take our decaf pretty seriously, having met too many people who had given up trying to find one that tasted any good... The clean, chemical-free decaffeination process means that our decaf coffee beans will always taste like their caffeinated counterparts, and nothing else.
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Part of our mission as a coffee company is to create an accessible specialty coffee experience, without any unneccessary impact on the environment. When developing our pods, the holy grail was pod that you can pop in your own compost, food waste, or even in your plant pots!
We searched high and low for the right solution, so that when we unveiled our pods to the world, we could be confident we were doing it the right way. Read more about our development process below.
Check out our whole range of home compostable coffee pods here - compatible with original model Nespresso® machines. The coffee you know and love, at the touch of a button.
Colombia
Tasting Notes:
Black Cherry • Cocoa • Rich
£6.00
Intensity:
Rating:
Rwanda
Tasting Notes:
Peach • Honey • Brown Sugar
£6.00
Intensity:
Rating:
Yes! Our pods are truly home compostable, which means they don't need to be sent to an industrial compost facility. When you're done brewing, there are several options to dispose of your coffee pods. As they're full of nitrogen-rich coffee grounds, they're ideal for the garden.
Pop them in your compost or dig them into plant pots or raised beds - whatever you choose to do, they'll be gone in six months. Read more here.
Our specialty coffee pods are are made from biopolymers and organic matter such as cereals. They're sourced locally, when possible, from the fields around the Vegeplast manufacturing plant in the south of France. VegeCap pods do not contain any petrol-based plastic nor BTA or PFC.
Our coffee pods are Nespresso® compatible, so they're great with a huge range of machines (including the OPAL). You could even take a box of them with you to hotels, or to relatives who might need to up their coffee game!
It takes just six months for our coffee pods to decompose in your home compost. We suggest having a ratio of about 1/3 'wet' materials (fruit and veg scraps, grass cuttings, garden waste) and 2/3 'dry' waste (dry grass, potting soil, dried leaves, eggshells etc). The pods have been certified as 'OK Home Compostable' by TUV Austria.
Want to see the proof? See how they break down here.
We do indeed! Whether it's the Rich Roast, our Sparkling Water Decaf, or a bright and juicy option from Rwanda, our home compostable pods are the easiest way to enjoy our coffee yet.
